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A close-up of a hand holding a tortilla chip loaded with pulled pork, melted cheese, and vegetables. In the background, a tray of cheesy nachos is visible alongside a partially visible packaged product.
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Pulled Pork Nachos Recipe

Leftover pulled pork, salty chips, and creamy mozzarella make this irresistible! Perfect for a simple appetizer or a delicious game day snack!
Course Appetizer
Cuisine American
Keyword Pulled Pork Nachos Recipe
Method Oven
Main Ingredient Pork
Prep Time 2 minutes
Cook Time 7 minutes
Total Time 9 minutes
Servings 5
Calories 139kcal
Author Kelli Miller

Equipment

Ingredients

  • Tostidos Tortilla chips
  • Pulled Barbeque Pork
  • Shredded Mozzarella Cheese

Instructions

  • Put chips in the bottom of a cookie sheet.
  • Spoon pork over chips
  • Sprinkle cheese over all of it.
  • Bake for 5-7 minutes at 350°

Nutrition

Serving: 1g | Calories: 139kcal | Carbohydrates: 11g | Protein: 11g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 451mg | Fiber: 1g | Sugar: 8g
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