Pretzel Smores
I love making special snacks for the kids every afternoon and these Pretzel S'Mores are one of the easiest, funnest snacks we've made lately.
Servings 10
Calories 169kcal
Equipment
Ingredients
- 1 Cup(s) pretzels broken into pieces
- 1 ¼ Cup(s) milk chocolate chips divided
- ¼ Cup(s) graham cracker crumbs
- 2 tbsp butter melted
- ½ Cup(s) mini marshmallows
Instructions
- Line a muffin tin with small squares of wax paper.
- Melt 1 cup of chocolate chips in a microwave safe bowl in 30-second increments, stirring between increments. Pour melted chocolate into a bowl of your pretzels.
- Separate chocolate coated pretzels evenly in the bottom of each muffin tin.
- Place chocolate-coated pretzels in the fridge for about 10 minutes or until set.
- Preheat oven to 250 degrees. In a mixing bowl, combine graham cracker crumbs and butter.
- Spread mixture in the bottom of a baking dish and pat down
- Bake for about 8 minutes.
- Remove pretzels from refrigerator and remove from muffin tins.
- Melt the remaining chocolate in the microwave in 30-second increments, stirring between each increment, until the chocolate is fully melted.
- Spread chocolate on top of each pretzel clump and sprinkle about 1 tbsp of graham cracker crumbs over the top.
- Immediately add a few marshmallows.
- Enjoy!
Nutrition
Serving: 1g | Calories: 169kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 108mg | Fiber: 1g | Sugar: 13g
