Mix the above ingredients in a large bowl. Then place your roast in the bowl and rub the mixture all over.

Once it is fully coated, place the roast on a roasting pan with the fatty side facing up.

Place in the middle rack of the oven until the desired internal temperature is reached (145 – 160 F).

If you are using a lean roast, you may want to cover your roast.

With a cut with a higher fat content, covering your roast isn’t likely necessary and will result in a crispy outside and juicy inside.

Serve with your favorite vegetables and potatoes.