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A plate of baked pork chops with seasoned rice, beautifully garnished with herbs, rests on a colorful tablecloth. In the background, a casserole dish showcases the tempting pork chop and rice casserole recipe for more deliciousness.
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Pork Chop and Rice Casserole Recipe

Tender pork chops over savory rice! Hearty comfort food!
Course Main Dish
Cuisine American
Method Casserole
Main Ingredient Pork
Prep Time 7 minutes
Cook Time 1 hour
Total Time 1 hour 7 minutes
Servings 6
Calories 407kcal
Author Kelli Miller

Equipment

Ingredients

  • 1 Cup(s) uncooked white rice
  • 3 Pork Chops I used boneless and cut them in half
  • 1 - 14 oz. can Beef Broth
  • 1 - 15 oz. can Cream of Mushroom Soup
  • 1 can of water I simply fill the Cream of Mushroom can up to measure

Instructions

  • Spray or butter the bottom of a 9 x 13 baking dish.
  • Sear/brown Pork chops on all sides.
  • Pour rice into the casserole dish.
  • Top with seasonings: onion powder, salt, pepper, minced garlic.
  • Place Chops on top of rice.
  • Mix Beef broth, cream of mushroom, and water until smooth.
  • Then, pour into the dish.
  • Bake, covered, at 350° for 1 hour.

Nutrition

Serving: 1g | Calories: 407kcal | Carbohydrates: 37g | Protein: 27g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Cholesterol: 73mg | Sodium: 947mg | Fiber: 1g | Sugar: 5g
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