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–+ servings
A bowl filled with Pizzaria Snack Mix brimming with cereal squares, cheese crackers, pretzels, and peanuts. The varied textures and colors—including shades of yellow, orange, and brown—create a visually appealing assortment.
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Pizzaria Snack Mix

This Pizzaria Snack Mix is a perfect snack to have on hand.
Course Snack
Cuisine American
Method Oven
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 5
Calories 979kcal
Author Kelli Miller

Equipment

Ingredients

  • 3 Cup(s) Rice Chex cereal
  • 3 Cup(s) Wheat Chex cereal
  • 3 Cup(s) Corn Chex cereal
  • 1 ½ Cup(s) nuts mixed nuts cashews, walnuts, peanuts, etc
  • 2 Cup(s) small cheese crackers or small high-fiber crackers
  • 2 Cup(s) mixed breads sesame sticks bagel chips, melba toasts, etc.
  • ½ Cup(s) butter melted
  • 2 tablespoons Worcestershire sauce
  • 1 ½ tsp. seasoned salt
  • 1 tsp. garlic powder
  • ½ tsp. onion powder
  • TIP: Could substitute 4 bags 8.75 oz each Chex Mix Traditional snack mix instead of making it from scratch

Instructions

  • Using a large baking pan like a roaster, combine the cereals, crackers, sesame sticks, nuts and breads. Stir to incorporate.
  • In a small bowl, add the melted butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder. Stir well. Pour this over the cereal mixture and gently stir to coat.
  • Bake at 250 degrees for 1 hour, stirring every 15 minutes. Allow to cool before going to the next step.
  • In a large bowl add the chex mix and pizzaria ingredients.
  • Gently stir to distribute evenly. Serve immediately.

Notes

Leftovers should be stored in an air-tight container in the refrigerator.

Nutrition

Serving: 1g | Calories: 979kcal | Carbohydrates: 112g | Protein: 22g | Fat: 53g | Saturated Fat: 18g | Polyunsaturated Fat: 32g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 1850mg | Fiber: 11g | Sugar: 13g
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