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–+ servings
A bowl of pink lemonade sorbet with a spoon sits beside a dish containing more sorbet and a scooper. A white and blue-striped cloth is partially visible on the marble surface, adding charm to this refreshing scene.
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Pink Lemonade Sorbet Recipe

This Pink Lemonade Sorbet Recipe is a fast and easy dessert. Perfect for any time of year!
Course Dessert
Cuisine American
Method No Cook/Assemble
Main Ingredient Sugar
Prep Time 2 minutes
Additional Time 6 hours
Total Time 2 minutes
Servings 8
Calories 204kcal
Author Kelli Miller

Equipment

Ingredients

  • 2¾ Cup(s) water divided
  • 1½ Cup(s) granulated sugar
  • ½ Cup(s) pink lemonade powder mix
  • 1 Cup(s) fresh lemon juice
  • 2 tbsp fresh lemon zest

Instructions

  • In a pan on the stove, mix 1 3/4 cup of the water and the sugar over medium heat. Bring the mixture to a boil for 1 minute to dissolve the sugar.
  • Remove the pan from the heat and then stir in the rest of the ingredients.
  • Pour the mixture into a bread loaf pan and place in the freezer for 6+ hours to firm. Cover with plastic wrap or foil while freezing.

Nutrition

Serving: 1g | Calories: 204kcal | Carbohydrates: 53g | Sodium: 11mg | Sugar: 51g
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