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pineapple beef stir fry recipe
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Pineapple Beef Stir Fry Recipe

This stir fry recipe has so much flavor and taste!
Course Main Dish
Cuisine American
Keyword beef and pineapple recipe, beef and pineapple stir fry, Pineapple Beef Stir Fry Recipe
Method Wok
Main Ingredient Beef
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 354kcal
Author Kelli Miller

Equipment

Ingredients

  • 1 T coconut oil
  • 1 Pound(s) of thinly sliced beef flank steak
  • 2½ Cup(s) of pineapple chunks
  • 3 . tamari or coconut aminos
  • 3 thinly sliced scallions

Instructions

  • Put the coconut oil in the skillet on high heat. Add in the beef and the pineapple and season with salt and pepper.
  • Stir on high heat until the beef is cooked. This should take 2-3 minutes of time.
  • Add in the coconut aminos and stir fry for 1-2 minutes. This should make the mixture bubbly.
  • Remove from heat and mix in the scallions. Serve.

Nutrition

Serving: 1g | Calories: 354kcal | Carbohydrates: 26g | Protein: 34g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 90mg | Sodium: 843mg | Fiber: 2g | Sugar: 23g
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