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Philly Cheesesteak Sloppy Joes
These easy Philly Cheesesteak Sloppy Joes combine seasoned ground beef, green peppers, onions, Worcestershire sauce, and melted Italian blend cheese on soft buns. This hearty one-skillet dinner is ready in about 25 minutes.
Course
Main Dish
Cuisine
American
Method
Skillet
Main Ingredient
Beef
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
500
kcal
Author
Kelli Miller
Equipment
Measuring Spoons
Measuring Cups
Stainless Skillet
Ingredients
2
green peppers
1
onion
1
tsp
salt
1
tsp
pepper
½
tsp
garlic powder
1
tsp
olive oil
1
lb
of ground beef
1
T
Worcestershire sauce
1
Cup(s)
of Italian blend cheese
4
buns
Instructions
Cut up the onions and peppers. Set aside.
Put the olive oil in the skillet and have it on medium heat. Add in the ground beef and brown. Put in the salt, garlic powder, and pepper.
Add in the onions and peppers and saute.
Put in the Worcestershire sauce.
Turn the heat to low and stir.
Put the meat in 4 piles and sprinkle with cheese mixture. Let melt.
Take the pan off the stove and put the meat onto the buns.
Nutrition
Calories:
500
kcal
|
Carbohydrates:
39
g
|
Protein:
26
g
|
Fat:
26
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
81
mg
|
Sodium:
1009
mg
|
Potassium:
496
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
227
IU
|
Vitamin C:
50
mg
|
Calcium:
47
mg
|
Iron:
13
mg