Pepperoni and Cheese Dip
This easy pepperoni and cheese dip is so ridiculously simple. You're literally taking the best parts of a pizza and turning it into a dip. Ah-mazing.
Servings 8
Calories 186kcal
Ingredients
- 1 8- Ounce(s) package cream cheese softened
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 2 Cup(s) mozzarella cheese separated
- 1 package mini pepperoni
Instructions
- Preheat your oven to 350 degrees and lightly spray a baking dish with cooking spray. Set aside.
- Combine the cream cheese, Italian seasoning, garlic powder, and one cup of the mozzarella cheese.
- Add in half of the mini pepperoni and fold-in.
- Place the dip into the prepared baking dish.
- Top the dip mixture with the remaining mozzarella cheese and mini pepperoni slices.
- Bake for 20 minutes, until cheese is bubbly and the edges browned.
Nutrition
Serving: 1g | Calories: 186kcal | Carbohydrates: 3g | Protein: 8g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 51mg | Sodium: 269mg | Sugar: 1g
