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A delightful spread of white chocolate-covered pretzels drizzled with red icing sits on a wooden surface, mingling with red and white striped candy canes—a perfect setting for a festive peppermint pretzels recipe.
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Peppermint Pretzels Recipe

This easy pretzel dessert is one that you're going to love!
Course Dessert
Cuisine American
Method Microwave
Main Ingredient Grains
Prep Time 15 minutes
Additional Time 30 minutes
Total Time 45 minutes
Servings 24 pretzels
Author Kelli Miller

Ingredients

  • 24 Pretzels
  • 1 Cup(s) of White Candy Melts
  • ⅓ Cup(s) of Red Candy Melts
  • 1 Crushed Candy Cane/crushed peppermints optional

Instructions

  • Put parchment paper down on a cutting board.
  • Place the candy melts in a bowl that is microwave safe and heat according to the package directions.
  • Dip each pretzel into the chocolate and let the excess chocolate drip off. Put the pretzels on the wax paper. Repeat with all pretzels.
  • Put the red candy melts in a microwave safe bowl and melt according to the directions on the back of the bag.
  • Drizzle the red over the top of the white pretzels.
  • Add crushed candy cane if you'd like.
  • Let dry and serve.
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