Peppermint Mocha Cupcakes Recipe
Indulge in the festive charm of these Peppermint Mocha Cupcakes! Made with homemade cupcakes and frosting, the blend of rich mocha and refreshing peppermint creates the perfect holiday treat. Ideal for gatherings or cozy evenings, this dessert brings seasonal joy to every bite!
Servings 12 cupcakes
Calories 371kcal
Ingredients
Cupcake ingredients
- 1 Cup(s) granulated sugar
- ½ Cup(s) of cooled coffee
- ½ Cup(s) vegetable oil
- 2 eggs
- 1 tbsp apple cider vinegar
- 1 ½ Cup(s) all-purpose flour
- ⅓ Cup(s) cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp peppermint extract
For the frosting
- ½ Cup(s) of softened butter
- 2 Cup(s) confectioners’ sugar
- 2 tbsp cocoa powder
- 1 ½ tbsp milk
- 12 peppermint candies
Instructions
- Preheat oven to 350 degrees F. Add liners to your cupcake pan.
- Mix the sugar, coffee, oil, eggs, and apple cider vinegar in a large bowl.
- Add flour, cocoa powder, baking soda, and salt and mix to make the batter.
- Add a few drops of the peppermint extract into the batter and stir.
- Fill the cupcake liners 2/3 the way full. Put in the oven and bake for 18 to 20 minutes. Let the cupcakes cool.
- To make the frosting, beat the butter, confectioners’ sugar, cocoa powder, and milk with a mixer.
- Once mixed, add it to a piping bag and frost the cupcakes.
- Add a peppermint on top.
Nutrition
Serving: 1g | Calories: 371kcal | Carbohydrates: 50g | Protein: 4g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 278mg | Fiber: 1g | Sugar: 35g
