Pecan Pumpkin Cobbler Recipe
This Pecan Pumpkin Cobbler Recipe is a fun and simple dessert with pumpkin flavor!
Servings 6
Calories 431kcal
Ingredients
- 1 ¼ Cup(s) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ¼ Cup(s) granulated sugar divided
- 2 teaspoons pumpkin pie spice
- ½ Cup(s) pumpkin puree
- ¼ Cup(s) milk
- ¼ Cup(s) melted butter
- 1 ½ teaspoons pure vanilla extract
- ½ Cup(s) brown sugar
- ¼ Cup(s) chopped pecans
- 1 ½ Cup(s) hot water
Instructions
- Preheat the oven to 350 degrees. Spray an 8X8 baking dish with nonstick spray.
- Mix the flour, pumpkin pie spice, salt, baking soda, and 3/4 cup of granulated sugar. Whisk to combine.
- Add the pumpkin, milk, vanilla, and melted butter in a different bowl. Stir.
- Mix the wet and dry ingredients. Pour the mixture into the prepared baking pan.
- Mix the rest of the granulated sugar, brown sugar, and pecans. Combine and then sprinkle on top of the pan mixture.
- Pour the hot water over the top, but DO NOT MIX. Put the pan in the oven and bake for 40 minutes or until the center is firm.
- Let it cool for 10-15 minutes and then serve with ice cream or whipped cream.
Nutrition
Serving: 1g | Calories: 431kcal | Carbohydrates: 80g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 21mg | Sodium: 413mg | Fiber: 2g | Sugar: 58g
