Peanut Butter Cup Rice Crispy Treats
These Peanut Butter Cup Rice Krispie Treats are easy to make and so tasty! They have all of the flavor of a peanut butter cup in everyone's favorite easy treat; a rice krispie square!
Servings 12 Pieces
Calories 205kcal
Equipment
Ingredients
- 3 T Butter
- 32 Regular Marshmallows or 3 cups of mini marshmallows
- 2-4 T Creamy Peanut Butter
- 3 Cup(s) Crispy Rice Cereal
- 4 Ounce(s) Melting Chocolate
Instructions
- Melt butter in a large saucepan over medium heat.
- Add marshmallows and melt, stirring constantly
- Once fully melted and combined, remove from the heat and add peanut butter. Stir until combined.
- Add rice cereal and stir gently until combined.
- Press rice crispy treats into a lightly buttered 9x13 baking dish (waxed paper can help keep your hands from getting too sticky)
- Melt Chocolate (I use the microwave, just be careful not to burn it) and pour over the top.
- Let cool for at least 30 minutes before cutting into bars.
Notes
Store these peanut butter cup rice crispy treats in an airtight container.
Nutrition
Serving: 1g | Calories: 205kcal | Carbohydrates: 24g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 10mg | Sodium: 128mg | Fiber: 1g | Sugar: 13g
