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A close-up of a golden-brown loaf of peanut butter chocolate chip banana bread rests on a wooden surface, with deliciously visible chocolate chips. Text at the top offers a tempting peek into this irresistible peanut butter chocolate chip banana bread recipe.
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Peanut Butter Chocolate Chip Banana Bread Recipe

This is such a simple Peanut Butter Chocolate Chip Banana Bread Recipe!
Course Dessert
Cuisine American
Method Bread Machine
Main Ingredient Grains
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Calories 300kcal
Author Kelli Miller

Equipment

Ingredients

  • 1 Cup(s) all purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ¼ Cup(s) granulated sugar
  • ¼ Cup(s) packed brown sugar
  • ¼ Cup(s) vegetable oil
  • ¼ Cup(s) creamy peanut butter
  • 1 large egg
  • 2 bananas mashed
  • 1 teaspoon vanilla extract
  • ½ Cup(s) chocolate chips

Instructions

  • Preheat oven to 325 degrees.
    Spray loaf pan with non stick cooking spray and set aside.
    In a large bowl, whisk all dry ingredients together until combined- flour, baking powder, soda, salt, cinnamon and sugars.
    Create a well in the center and pour in remaining ingredients, excluding the chocolate chips.
    Mix until just combined. Stir in chocolate chips.
    Bake 40-45 minutes or until toothpick comes out clean when inserted.
    Cool 5 minutes in pan and remove to cooling rack.

Nutrition

Serving: 1g | Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Cholesterol: 23mg | Sodium: 292mg | Fiber: 2g | Sugar: 22g
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