Peach Raspberry Cobbler Recipe
Just wait until you try the flavors of this amazing cobbler recipe!
Calories 344kcal
Ingredients
- 2 eggs
- ½ Cup(s) of brown sugar
- 6 T of melted butter
- ⅔ Cup(s) of milk
- 2 Cup(s) of flour
- 4 tsp of baking powder
- ½ tsp of salt
- 2 Cup(s) of sliced peaches any type from fresh, frozen, or canned
- 3 Cup(s) of frozen but thawed or fresh
- ⅔ Cup(s) of granulated sugar
- ½ tsp of cinnamon
- ½ tsp of nutmeg
Instructions
- Use a 13X9 inch baking pan and spray with non-stick spray.
- Preheat your oven to 375 degrees.
- Grab a large bowl and add the eggs. Beat them until they are foamy. Add in the butter, milk, and brown sugar. Mix.
- Use a different bowl and add flour, baking powder, and salt. Mix.
- Put the fruit in the base of the baking dish.
- Mix the sugar with the cinnamon and nutmeg and sprinkle over the fruit.
- Pour the batter mixture on top.
- Put in the middle rack of your oven for up to 40 minutes.
- Remove and let it cool on a wire rack.
Nutrition
Serving: 1g | Calories: 344kcal | Carbohydrates: 57g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 71mg | Sodium: 490mg | Fiber: 2g | Sugar: 31g
