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Two plates of peach cobbler, resembling a peach crisp dump cake recipe, are topped with whipped cream on a wooden table. One plate is in the foreground with a fork beside it, while the other is partially visible in the background.
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Peach Crisp Dump Cake Recipe

This Peach Crisp Dump Cake Recipe is a fast and simple dessert. Made with a cake mix!
Course Dessert
Cuisine American
Method Oven
Main Ingredient Grains
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 540kcal
Author Kelli Miller

Equipment

Ingredients

  • 2 cans of sliced peaches in syrup total of 30-32 ounces
  • 1 box yellow cake mix
  • ¾ Cup(s) of melted butter
  • ½ Cup(s) rolled oats
  • 1 Cup(s) brown sugar

Instructions

  • Preheat the oven to 350 degrees.
  • Pour the peaches and syrup into the baking dish. Cut each peach slice into thirds.
  • Top the sliced peaches with the cake mix and spread it out over the top of the peaches.
  • Drizzle 1/2 of the butter on top of the cake mix.
  • Combine the rest of the melted butter in a bowl with the brown sugar and rolled oats. Mix until combined.
  • Sprinkle the oat mixture on top of the cake mix.
  • Put the pan in the oven and bake for 50-55 minutes.
  • Once the cake is bubbly and the topping is browned and crisp, it's done and ready.
  • Let it cool before serving.
  • Top with whipped cream, ice cream, or caramel drizzle.

Nutrition

Serving: 1g | Calories: 540kcal | Carbohydrates: 89g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 627mg | Fiber: 2g | Sugar: 57g
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