Parmesan Fondue Recipe
This fondue recipe is perfect for a quick and delicious appetizer!
Ingredients
- 1 ½ - 2 Cup(s) milk
- 16 Ounce(s) of cream cheese
- 1 ½ Cup(s) of grated parmesean
- ½ Teaspoon(s) garlic salt
Instructions
- Add the first two ingredients to a pan on the stove and stir until the cheese is melted.
- Mix the rest of the ingredients and then place them in a fondue pot.
- Serve with french bread that is squared.
