Add the Oreo cookies to the food processor and crush. Pour the mixture into a bowl.

Add the softened cream cheese and fold.

Roll the mixture into spheres 1 1/2 inch in size. Flatten the bottom of each one, and add a point at the top.

Place them carefully on a baking sheet lined with wax paper.

Put the pan in the fridge for 1 hour to chill.

Melt the candy melts according to the package directions.

Dip 1/2 of each truffle into the melted chocolate and then add the sprinkles.

Let set, and enjoy!