Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Orange Soda Cupcakes Recipe
Everyone is going to love the flavor of this Orange Soda Cupcakes Recipe!
Course
Dessert
Cuisine
American
Method
Oven
Main Ingredient
Grains
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
24
cupcakes
Author
Kelli Miller
Ingredients
Cupcake Ingredients:
1
boxed white cake mix
⅓
Cup(s)
of vegetable oil
4
egg whites
1 ¼-1 ¾
Cup(s)
of orange soda
¾
package of orange Jello
Orange food coloring
optional
cupcake liners
Frosting Ingredients
2
sticks softened salted butter
1
tsp
clear vanilla
¼
package of orange Jello
4
Cup(s)
of powdered sugar
1
tablespoon
half and half/whole milk
2
tablespoons
orange soda
Orange food coloring
piping bag & frosting tip
straws
optional
Instructions
Preheat the oven to 350 degrees. Add the cupcake liners to the pan.
Add the cake mix into a bowl and mix in the egg whites, oil, and 3/4 cup of the jello at medium.
Add the batter into the cupcake liners about 2/3 of the way full. Put in the oven and bake for 18-20 minutes.
Frosting:
Grab a bowl and cream the butter with a mixer. Add the vanilla and 1/4 cup of the jello.
Mix the half and half and orange soda together in a different bowl. (If you don't do this in its own bowl, it won't work with the frosting!)
Slowly add in the powdered sugar 1 cup at a time and add in a little bit of the liquid bowl mixture in between each cup of sugar.
Mix for 1 minute. It should be nice and creamy. Add in food coloring if you want it.
Add to the piping bag and frost the cooled cupcakes. Put in a straw if you have it.