Orange Glazed Salmon Recipe
This Orange Glazed Salmon Recipe is the perfect way to get flaky salmon loaded with citrus flavor.
Servings 4
Calories 502kcal
Equipment
Ingredients
- 4 6- oz. each salmon filets
- 3 Tbsp fresh orange juice
- 2 tsp honey
- 3 Tbsp extra virgin olive oil
- 2 Tbsp balsamic vinegar
- 2 minced garlic cloves
- 1½ Pound(s) asparagus ends removed
- Sea salt and black pepper to taste
Instructions
- Preheat the oven to 400 degrees. Add parchment paper to a rimmed baking sheet. Put the salmon filets' skin down in the middle of the baking sheet. Set aside.
- Whisk the orange juice, honey, olive oil, balsamic vinegar, and garlic in a bowl. Add salt and pepper to taste, and then brush over the top of the salmon.
- Add the trimmed asparagus to the bowl and toss to cover. Season with more salt and pepper.
- Add the asparagus around the fillets in a single layer. Put the pan in the oven and bake for 15-18 minutes. The salmon should be flaky and the asparagus developing a bit of color.
- Remove and serve!
Nutrition
Serving: 1g | Calories: 502kcal | Carbohydrates: 13g | Protein: 42g | Fat: 32g | Saturated Fat: 6g | Polyunsaturated Fat: 24g | Cholesterol: 107mg | Sodium: 204mg | Fiber: 3g | Sugar: 7g
