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A delicious breakfast recipe awaits: a bowl of oatmeal topped with walnuts, dried cranberries, and a dollop of yogurt sits on a white plate. Additional walnuts and cranberries surround it. A colorful cloth adds charm to the scene, with a pot partially visible in the background.
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ORANGE CRANBERRY OATMEAL Recipe

This is a great oatmeal recipe to start the day!
Course Side Dish
Cuisine American
Method Stovetop
Main Ingredient Grains
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Calories 466kcal
Author Kelli Miller

Ingredients

  • 2 Cup(s) TROPICANA Pure Premium® Orange Juice
  • 1 Cup(s) water
  • ¼ teaspoon salt
  • ⅛ teaspoon ground cinnamon
  • 2 Cup(s) QUAKER® Oats quick or old fashioned uncooked
  • ½ Cup(s) dried cranberries
  • 1 Cup(s) lowfat or fat-free vanilla yogurt
  • ¼ Cup(s) chopped toasted walnuts
  • Additional dried cranberries optional

Instructions

  • In medium saucepan, bring Tropicana Pure Premium® orange juice, water, salt and cinnamon to a gentle boil. Stir in oats and cranberries. Return to a boil; reduce heat to medium. Cook 1 minute for quick oats, 5 minutes for old fashioned oats or until most of liquid is absorbed, stirring occasionally. Let stand until desired consistency.

  • Spoon oatmeal into four cereal bowls. Top each serving with 1/4 cup yogurt, 1 tablespoon walnuts and, if desired, additional cranberries.

Nutrition

Serving: 1g | Calories: 466kcal | Carbohydrates: 85g | Protein: 9g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 2mg | Sodium: 168mg | Fiber: 7g | Sugar: 43g
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