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A stack of rich, fudgy Elvis brownies with a crackly top, some embedded with chocolate chips and caramel pieces. Completely nut-free, they are served on a white plate against a red and white checkered cloth.
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Nut-Free Elvis Brownies Recipe

You're going to love the simplicity of this easy brownie recipe.
Course Dessert
Cuisine American
Method Oven
Main Ingredient Grains
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Author Kelli Miller

Ingredients

  • 1 box of Brownie Mix
  • ¼ Cup(s) of water
  • ¼ Cup(s) of vegetable oil
  • 1 large egg + 1 egg yolk
  • 2 mashed bananas
  • 2 Cup(s) of chopped bacon

Instructions

  • Preheat the oven to 350 degrees. Spray the baking pan with nonstick spray.
  • Fry up the bacon and divide it into 1 1/2 cups and 1/2 cup.
  • In a bowl mix the brownie mix, water, oil, eggs, and mashed banana.
  • And 1 1/2 cups of the bacon and stir.
  • Put the batter mix into the baking pan and spread out.
  • Sprinkle the rest of the bacon on top.
  • Bake in the oven at 350 degrees for 22-25 minutes. Let the brownies cool on a wire rack.
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