Go Back Email Link
–+ servings
A blue bowl filled with scoops of creamy no churn Southern Lemon Pie ice cream sits on a white plate. Garnished with lemon zest, the bowl is accompanied by lemon slices and a spoon. A white towel lies in the background on a light stone surface.
Print

No Churn Southern Lemon Pie Ice Cream Recipe

This No Churn Southern Lemon Pie Ice Cream Recipe has the best lemon flavor! Perfect for parties!
Course Dessert
Cuisine American
Method No Cook/Assemble
Main Ingredient Dairy
Prep Time 15 minutes
Additional Time 6 hours
Total Time 6 hours 15 minutes
Servings 4 servings
Calories 753kcal
Author Kelli Miller

Equipment

Ingredients

  • 1 Lemon zested
  • 1 Cup(s) lemon juice
  • 1 can of sweetened condensed milk
  • 16 ounces of whipped cream

Homemade Whipped Cream Ingredients: (optional)

  • 2 Cup(s) heavy whipping cream
  • 2 tbsp of powdered sugar

Instructions

  • Mix the whipped cream, lemon zest, sweetened condensed milk, and lemon juice together in a bowl. Stir well.
  • Scoop the mixture into a loaf pan.
  • Put the loaf pan in the freezer overnight for hard ice cream, or 4-6 hours for softer ice cream.
  • To make homemade whipped cream (optional), combine the powdered sugar and the heavy whipping cream with a mixer until stiff peaks form.

Nutrition

Serving: 1g | Calories: 753kcal | Carbohydrates: 30g | Protein: 8g | Fat: 69g | Saturated Fat: 44g | Polyunsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 224mg | Sodium: 68mg | Fiber: 1g | Sugar: 23g
QR Code linking back to recipe