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Indulge in a delightful No Churn Smores Ice Cream Recipe featuring rich chocolate ice cream loaded with marshmallows and graham crackers. Two bowls sit invitingly in the foreground, complemented by a striped cloth, while an ice cream scooper rests nearby.
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No Churn Smores Ice Cream Recipe

This No Churn Smores Ice Cream Recipe is the perfect way to get a sweet treat fast!
Course Dessert
Cuisine American
Method No Cook/Assemble
Main Ingredient Dairy
Prep Time 5 minutes
Additional Time 1 day
Total Time 1 day 5 minutes
Servings 12
Calories 97kcal
Author Kelli Miller

Equipment

Ingredients

  • 8 ounces Cool whip
  • ½ box chocolate pudding
  • 1 can sweetened condensed milk
  • 1 jar Marshmallow cream
  • 1 sleeve graham crackers
  • 1 Cup(s) mini marshmallows

Instructions

  • Mix the 1/2 box of pudding and one can of condensed milk thoroughly.
  • Add the marshmallow topping and then swirl it into the mixture.
  • Add the mixture to the loaf pan, half full. Add 1/2 of a sleeve of graham crackers (crushed) and also 1/2 cup of mini marshmallows.
  • Pour the rest of the ice cream into the loaf pan, and then add the rest if the marshmallows and graham crackers.
  • Cover the ice cream and place it in the freezer overnight.

Notes

This does make a very soft ice cream, even after freezing it.

Nutrition

Serving: 1g | Calories: 97kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 25mg | Sugar: 10g
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