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A glass brims with No Churn Firecracker Ice Cream, showcasing layers of red, white, and blue, crowned with whipped cream and a spoon. It rests on a red star-patterned napkin amidst festive red, blue, and silver decorations.
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No Churn Firecracker Ice Cream Recipe

Making your own ice cream is super simple! This recipe is the proof!
Course Dessert
Cuisine Holiday
Method No Cook/Assemble
Main Ingredient Dairy
Author Kelli Miller

Ingredients

  • 2 Tablespoon(s) of Blue Gel Food Coloring
  • 2 Tablespoon(s) of Red Gel Food Coloring
  • 1 Can of Sweetened Condensed Milk
  • 16 Ounce(s) of Cool Whip

Homemade Whipped Cream Ingredients

  • 2 Cup(s) of heavy whipping cream
  • 2 Tablespoon(s) of powdered sugar

Instructions

  • Mix the whipped cream and the sweetened condensed milk in a bowl.
  • Stir well and then add 1/3 of that mixture into a different bowl. Add the red food coloring and stir.
  • Grab a different bowl and add 1/3 of the mixture. Add the blue food coloring and stir.
  • For the last of the mixture, leave it white.
  • Put a tablespoon at a time into the loaf pan and alternate the colors. Take a butter knife and swirl it around mixing the colors.
  • Put in the freezer overnight for firm ice cream or 4-6 hours for softer ice cream.
  • To Make Homemade Whipped Cream: 
  • Add the heavy whipping cream and the powdered sugar to a mixer bowl and mix with a mixer until stiff peaks are made.
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