Mozzarella Pork Rounds

These mozzarella pork rounds are a delicious and easy way to enjoy a classic Italian dish. The pork is pounded thin, then lightly breaded and baked. It is then topped with a fresh sauce and mozzarella cheese.

The result is a flavor-packed dish that is sure to please everyone at the table. These pork rounds can be served as an appetizer or entree and are sure to become a new family favorite.

Course Main Dish

Cuisine Italian

Keyword Flavorful Mozzarella Pork Rounds, pork chops with mozzarella, pork mozzarella recipe

Method Oven

Main Ingredient Pork

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 249kcal

Author Kelli Miller

Equipment

Ingredients

¼ Cup(s) Fat Free Mayo
¼ Cup(s) Fat Free shredded Mozzarella Cheese
½ teaspoon Chili Powder
¾ pound lean pork loin sliced into rounds
Sea Salt freshly cracked Black Pepper and Bacon Salt (optional) to taste
2 tablespoons Panko Bread crumbs

Instructions

Preheat oven to 425 degrees F
Place mayo, cheese, and chili powder in a small bowl and mix well.
Season pork as desired with salt, pepper, and/or Bacon Salt.
Lay seasoned rounds on baking sheet (line baking sheet with parchment paper to make clean up easy).
Spread mayo mixture evenly atop each piece.
Next, evenly sprinkle bread crumbs atop all.
Place in oven and bake for 20 minutes or until pork is cooked thoroughly and juices run clear.

Notes

Tops will be browned and pork will be incredibly juicy.

Nutrition