Mint Hot Chocolate

There really is nothing better than a warm cup of hot chocolate on a cold winter day! But sometimes, a cup of plain hot chocolate just doesn’t do the trick. If you’re looking for a way to enhance your hot chocolate this holiday season, you’ll love this delicious recipe for slow cooker mint hot chocolate. Made with creamy white chocolate and refreshing mint, this simple recipe is the perfect drink for a winter afternoon.

Course Beverage

Cuisine American

Keyword green hot chocolate, mint hot chocolate, mint hot cocoa, slow cooker hot chocolate

Method Slow Cooker

Prep Time 10

Cook Time 2

Total Time 2 10

Servings

Calories 553kcal

Author Kelli Miller

Equipment

Ingredients

6 Cup(s) milk
1 ½ Cup(s) heavy cream
1 14- Ounce(s) can sweetened condensed milk
1 12- Ounce(s) package white chocolate chips
1 teaspoon mint extract
Green food coloring optional

Instructions

Place all ingredients in the bowl of a slow cooker.
Set the slow cooker to low and cook for two hours, stirring every 15 minutes to combine the ingredients and incorporate the chocolate chips as they melt.
When the chocolate chips are fully melted, add green food coloring and stir to combine. Continue adding drops of food coloring until the desired shade is reached.

Nutrition