Put parchment paper in a 9X9 pan.

Melt the dark chocolate chips with 3 T of condensed milk in a microwave-safe bowl.

Heat for 25 seconds and stir. Reheat for another 25 seconds until it is nice and smooth.

Grab a different microwave bowl and repeat the process with the white chocolate chips. Once smooth, add in the green food coloring and stir.

Drop spoonfuls of the chocolate mixture and drop them into the loaf pan. Once the fudge has been added, smooth it and pop it in the fridge for 4 hours or overnight.

Take out once done and cut into squares. You can remove the fudge by lifting the parchment paper.