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creme de mint ice cream recipe with pieces of brownie
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Mint Brownie Cheesecake Ice Cream

Course Dessert
Cuisine American
Method Oven
Main Ingredient Dairy
Prep Time 20 minutes
Freeze Time 4 hours
Total Time 4 hours 20 minutes
Author Kelli Miller

Ingredients

  • 1 Cup(s) crumbled mint brownies
  • 1 can sweetened condensed milk 14 oz
  • 1 TBSP vanilla extract
  • 2 Cup(s) heavy cream
  • 1 TBSP heavy cream
  • 6 TBSP powdered sugar
  • 8 oz cream cheese room temp
  • 1 TBSP milk
  • 2 TBSP powdered sugar
  • 6 TBSP Andres mints baking chips

Instructions

  • Add cream cheese to a medium bowl and mix with electric mixer until smooth.
  • Add in powdered sugar and milk; mix until smooth.
  • Set to the side.
  • In a large mixing bowl, add heavy cream and vanilla, mix on high with electric mixer for 3-4 minutes.
    Stiff peaks will begin to form.
  • Add in sweetened condensed milk and mix on low until combined.
  • Spoon some of ice cream mixture into a ceramic bowl or loaf pan.
  • Spoon some of cream cheese mixture over ice cream base.
  • Fold mixture to combine.
  • Add 1/2 of the brownie crumbles and 1/2 of the Andes baking chips. Stir to combine.
  • Spoon on another layer of ice cream mixture, continuing to layer all ingredients until loaf pan / bowl is full.
  • Finish with brownies and Andes mints on top.
  • Freeze for several hours or overnight until frozen.
  • ENJOY!
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