Mini Peanut Butter Banana Muffins Recipe
This Mini Muffin Recipe is a great way to feed a crowd. Perfect for a snack, baby shower, birthday party, and more!
Servings 24 mini muffins or 12 regular muffins
Calories 118kcal
Equipment
Ingredients
- ¼ Cup(s) ground flax seed
- ¾ Cup(s) quick-cook oats
- 1 Cup(s) oat flour
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 large mashed bananas
- 1 egg
- ⅓ Cup(s) brown sugar
- ½ Cup(s) creamy peanut butter
- 1 Cup(s) milk
- 2 teaspoons vanilla extract
- ½ Cup(s) mini chocolate chips
Instructions
- Preheat the oven to 350 degrees. Add muffin liners to the muffin pan.
- Mix the oats, flax seeds, oat flour, salt, baking soda, baking powder, and cinnamon in a bowl. Whisk.
- Add the egg, brown sugar, peanut butter, milk, vanilla extract, and mashed banana in a different bowl. Whisk.
- Mix the wet and dry ingredients.
- Fold in the mini chocolate chips.
- Scoop the batter in the muffin liners, 2/3 full.
- Bake the muffins for 8-10 minutes. If you make regular muffins instead of mini, bake them for 18-20 minutes.
- Let the baked muffins cool in the pan for 5 minutes, then move them to a wire rack to cool.
Nutrition
Serving: 1g | Calories: 118kcal | Carbohydrates: 16g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 9mg | Sodium: 131mg | Fiber: 2g | Sugar: 8g
