Mini Meatloaf Bites Recipe
This Mini Meatloaf Bites Recipe is the perfect way to make individual loaves for all to enjoy! I've also included steps for making BBQ meatballs!
Servings 6
Calories 538kcal
Equipment
Ingredients
Mini Meatloaf Ingredients:
- 1 pound lean ground beef
- ½ teaspoon dried parsley flakes
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 finely chopped small onion
- 2 Clove(s) of minced garlic
- ¼ Cup(s) ketchup plus 2 tablespoons to add later to the top
- 1 tablespoon Worcestershire sauce
- ⅓ Cup(s) cornmeal
- 1 egg
BBQ Meatballs Ingredients:
- 2 pounds of ground beef
- 1 tsp. Italian Seasoning I use Mrs. Dash
- 1 egg slightly beaten
- ½ Cup(s) bread crumbs I use Italian flavor
- ½ Cup(s) Ketchup
- Salt and Pepper to taste
BBQ Meatballs Sauce Ingredients:
- 1 Cup(s) Ketchup
- 1 TBS Mustard
- 1 TBS Worcestershire
- 2 TBS brown sugar
- salt and pepper to taste
Instructions
- Mini Meatloaf Bites
- Preheat the oven to 375 degrees. Add non-stick cooking spray to the muffin pan.
- Mix all the ingredients in a large mixing bowl. Use your hands to mix well. Separate the meat mixture into six balls of the same size.
- Put the balls in the individual muffin cups and press the meat mixture down in the cup.
- Add a bit of ketchup to each one, and place the muffin pan in the oven.
- Bake for 30 minutes to fully cook the meatloaf.
BBQ Meatballs:
- Mix meat ingredients together, shape into 1-inch balls, and place in baking dish.
- Mix sauce ingredients and pour over meatballs.
- Bake at 350 degrees for about an hour, basting occasionally
Nutrition
Serving: 1g | Calories: 538kcal | Carbohydrates: 27g | Protein: 44g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 166mg | Sodium: 915mg | Fiber: 1g | Sugar: 17g
