Mini Corn Dogs Recipe
I can't tell you how yummy this mini corn dog recipe is! Quick and fun to make and gone in a blink!
Servings 12 Mini Corn Dogs
Calories 213kcal
Ingredients
- 4 Hot Dogs
- 1 ½ Cup(s) Corn Meal Mix
- ½ Cup(s) Milk
- 1 egg
Instructions
- Heat about 4-inches of oil to about 350-degrees (approximately - just no less than 300 or you won't get a crispy exterior).
- Cut each of your hot dogs into thirds, then push in sticks through one end of each 1/3 hot dog piece.
- Whisk together the dry and wet ingredients until smooth, then place in tall glass.
- Dip one skewered hot dog at a time into the batter, swirling it until the hot dog is completely coated plus about 1/4-inch up the stick.
- Place one coated dog in the hot oil for 2-3 minutes, turning it halfway through.
- Remove the corn dog from the hot oil and place on cooling rack over paper towels to maintain the crunchy exterior and enjoy!
Nutrition
Serving: 1g | Calories: 213kcal | Carbohydrates: 24g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 19mg | Sodium: 283mg | Fiber: 2g | Sugar: 1g
