Prepare noodles according to package directions; drain.

Stir the broth, milk, salt, and cornstarch together in a large pot or Dutch oven until the cornstarch is dissolved.

Cook over medium heat, stirring constantly, until thickened and bubbly.

Stir in noodles, turkey, artichoke hearts, red peppers, olives, mozzarella cheese, wine, lemon juice and pepper.
Heat oven to 350 degrees.

Spray a 3-quart baking dish with cooking spray.

Spoon the noodle mixture into the dish.

Sprinkle with Parmesan cheese.

Bake until bubbling around the edges, about 35 minutes.

Let stand 5 minutes before serving.