Go Back Email Link
–+ servings
A close-up of a spoon holding a piece of shepherds pie, reminiscent of a hearty meatloaf casserole recipe. The dish is topped with creamy mashed potatoes and minced meat in a white baking dish, with a cloth featuring red stripes in the background.
Print

Meatloaf Casserole

This Meatloaf Casserole requires very few ingredients and is easy to put together.
Course Main Dish
Cuisine American
Keyword meat loaf casserole, meatloaf casserole
Method Casserole
Main Ingredient Beef
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 5
Calories 422kcal
Author Kelli Miller

Ingredients

  • 1 lb. ground beef
  • 1 garlic clove minced
  • 1 10 oz can condensed vegetable soup
  • 1 10 oz can condensed mushroom soup
  • 1 tbsp. Worcestershire sauce
  • 2 Cup(s) instant potato flakes plus butter & milk to prepare them

Instructions

  • Preheat your oven to 400 degrees.
  • In a skillet over medium heat, brown the beef and garlic.
  • While the meat is browning, prepare the instant potatoes according to package directions. Set aside.
  • When the meat is done cooking, drain well.
  • Add soups and Worcestershire to meat and stir to blend. Transfer to an oven-safe dish.
  • Spoon cooked potatoes around the edge of the meat mixture.
  • Bake for 20 minutes and enjoy!

Nutrition

Serving: 5Servings | Calories: 422kcal | Carbohydrates: 24g | Protein: 29g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 711mg | Fiber: 2g | Sugar: 2g
QR Code linking back to recipe