Build a customizable meat and cheese plate with assorted sliced meats, cheeses, fresh produce, bread, and crackers for easy entertaining.
Course Appetizer
Cuisine American
Method No Cook/Assemble
Main Ingredient Beef, Pork, Poultry
Meal Type Snack
Servings 20
Calories 110kcal
Author Kelli
Ingredients
Meat Ideas
• Turkey
• Chicken
• Ham
• Salami
• Pepperoni
• Roast beef
• Pastrami
• Prosciutto
Cheese Ideas
• Cheddar
• Havarti
• Swiss
• Gouda
• Blue cheese
• Brie
• Cream cheese
• Other gourmet cheeses
Accompaniments
• Sliced veggies
• Slice fruits
• Bread
• Crackers
Instructions
Assembling Your Platter
How you assemble your platter will depend on the meat and cheese you choose and how they’re cut. Thinly sliced meats can be rolled up and arranged on the platter. Sliced cheese can be layers from the outside of the platter to the inside. Cubed cheeses can be arranged together.
Garnish with kale or parsley. Throw on some grapes for more visual appeal and color.