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Macho Nachos recipe
Macho Nachos are an excellent recipe to have your kids help you make.
Course
Appetizer
Cuisine
Mexican
Method
Oven
Main Ingredient
Poultry
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
5
Calories
313
kcal
Author
Kelli Miller
Equipment
Silicone Baking Utensils Set
Modular Baking Sheet Pans
200 Pcs Parchment Paper Baking Sheets, 12x16 Precut
Ingredients
1
Cup(s)
chicken breasts cooked and shredded
Round tortilla chips approximately 50
⅓
Cup(s)
whole kernel corn drained
⅓
Cup(s)
black beans rinsed and drained
⅓
Cup(s)
bell pepper chopped
1
Cup(s)
shredded cheese try a Mexican blend
⅓
Cup(s)
chunky salsa
2
Tbsp.
chopped fresh cilantro
⅓
Cup(s)
jalapeno pepper optional for those who like spicy foods
Instructions
Preheat oven to 400 degrees.
Spread chips on a cookie sheet. Sprinkle with remaining ingredients.
Bake for 5-10 minutes - until meat is warm and cheese has melted.
Serve immediately with sour cream and more salsa.
Nutrition
Serving:
1
g
|
Calories:
313
kcal
|
Carbohydrates:
28
g
|
Protein:
18
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
8
g
|
Cholesterol:
46
mg
|
Sodium:
389
mg
|
Fiber:
3
g
|
Sugar:
2
g