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Luscious Green and Red Grape Salad Recipe
This sweet concoction can be served as a salad or a dessert!
Course
Dessert
Cuisine
American
Method
No Cook/Assemble
Main Ingredient
Fruit
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
345
kcal
Author
Kelli Miller
Equipment
Measuring Cups and Spoons Set
Steak Knife Set
3-Pack Mixing Bowl Set
Ingredients
½
Pound(s)
green seedless grapes washed and dried well
½
Pound(s)
red seedless grapes washed and dried well
4
oz
fat free plain yogurt
2
oz
fat free cream cheese softened
2
tablespoons
agave or sugar or 4 packets non-sugar sweetener
½
teaspoon
vanilla extract
Topping:
1
tablespoon
Honey Roasted Sliced Almonds or any other nuts I may have on hand
Instructions
Cut grapes in half and set aside.
Mix yogurt, cream cheese, agave, and vanilla until blended well.
Stir grapes into mixture, and pour into a serving dish.
Sprinkle nuts over top of grapes. Chill until ready to serve.
Nutrition
Serving:
1
g
|
Calories:
345
kcal
|
Carbohydrates:
45
g
|
Protein:
11
g
|
Fat:
16
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
13
g
|
Cholesterol:
2
mg
|
Sodium:
144
mg
|
Fiber:
4
g
|
Sugar:
36
g