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Loaded Mashed Potatoes Recipe

Just making mashed potatoes a bit yummier!
Course Side Dish
Cuisine American
Method Stovetop
Main Ingredient Vegetable
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 587kcal
Author Kelli Miller

Equipment

Ingredients

  • 6 - 8 Potatoes - peeled diced and boiled
  • 1 Packet Ranch Dressing Mix
  • 1 can of evaporated milk
  • 1 stick of butter I use Country Crock margarine
  • ⅓ Cup(s) of Bacon Bits
  • 1 Cup(s) of Shredded Cheddar or Mexi-Mix
  • Salt and Pepper to Taste
  • ¼ Cup(s) sour cream

Instructions

  • After draining your potatoes, combine ALL ingredients in a large bowl. (I use my mixer)
  • Whip until smooth and fluffy!
  • Serve - simple, huh?

Nutrition

Serving: 1g | Calories: 587kcal | Carbohydrates: 60g | Protein: 18g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 865mg | Fiber: 6g | Sugar: 10g
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