Loaded Baked Steak Fries Recipe
This Loaded Baked Steak Fries Recipe is one of my experiments. I am kind of addicted to loaded baked potatoes and my boys are huge steak fry fans. So, I thought, "why not combine the two?"
Calories 485kcal
Ingredients
- 3 large baking potatoes
- 2 tablespoons of peanut oil or any lighter oil if you have allergies - like olive or canola
- Salt and Pepper
- Topping
- ¼ Cup(s) bacon bits or crumbled bacon
- ½ Cup(s) shredded cheddar
- ½ Cup(s) chopped green onions
- 1-3 Clove(s) of garlic minced
- Sour Cream to taste
- my boys prefer some Ranch dressing to the sour cream
Instructions
- Preheat oven to 450 degrees
Cut the potatoes into 1/4 inch thick matchsticks
In a large bowl (or ziploc) toss the potatoes with the oil, 1/2 teaspoon of salt and 1/4 teaspoon pepper
Prep a baking sheet with cooking spray and spread the potatoes in a single layer
Bake until just about done - about 30 minutes
Season fries with: cheese, bacon, garlic, seasonings to taste
Replace in oven for 5-10 minutes, until cheese melts.
Serve with chopped green onions and a sour cream dollop or ranch (in my boys' case)
Nutrition
Serving: 1g | Calories: 485kcal | Carbohydrates: 53g | Protein: 15g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 16g | Cholesterol: 28mg | Sodium: 541mg | Fiber: 7g | Sugar: 4g
