Loaded Baked Potato Casserole
This potato casserole recipe is the best comfort food dish! It's easy, delicious, and loaded with flavor!
Servings 12
Calories 240kcal
Ingredients
- 2 cans 12 oz. of evaporated milk
- 2 Cup(s) of water
- 6 tbsp of butter or margarine
- 2 Cup(s) of sour cream
- 3 boxes 4.9 oz of AuGratin potato mixes (any brand, even store brand)
- ⅓ Cup(s) of bacon pieces imitation or real- small pieces
- ½ Cup(s) of chives or green onions
- 1 Cup(s) of shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees.
- Combine evaporated milk, water, butter, potato slices, and sauce mix in the package over medium heat in a large saucepan or pot.
- Remove it from the heat as soon as it comes to a boil.
- Stir in the sour cream and chives (or green onions).
- Pour into a prepared 13x9-inch baking pan. Then Sprinkle with cheese.
- Bake for 40 minutes or until golden brown.
Nutrition
Serving: 1g | Calories: 240kcal | Carbohydrates: 10g | Protein: 5g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 298mg | Fiber: 1g | Sugar: 2g
