Line a baking sheet with parchment paper. Spread the popcorn and pretzels on it evenly.

If the pretzels are long, break them in half.

Put the chocolate melts in a microwave-safe bowl and melt for 30-second intervals, stir, and then melt for 15 seconds. Do this until smooth.

Once melted, place the melted chocolate into a piping bag.

Cut off the tip of the bag.

Do this step for all of the colored melting chocolates.

Start with one bag of melted chocolate and hold it over the popcorn. Squeeze it in a zig-zag motion over the top of the popcorn.

Repeat this same process with all the melted chocolate colors.

With the remaining chocolate, fill the shell molds and then put them in the freeze for 5-8 minutes.

Once done, put the mold on a flat surface and pull each side so that the chocolate separates from the sides.

Turn the mold over and let the molded chocolate fall out.

Repeat for all colors of the chocolate. (the chocolate may harden so be sure to microwave it for 15-30 seconds to use its liquid form)

Scatter the shell chocolate molds over the popcorn.

Break apart the popcorn with your hands. Leave a few chunky pieces.

Put the popcorn in a bowl or box.

Add any remaining chocolate pieces on top.