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Lime and Ginger Tilapia Recipe

This Lime and Ginger Tilapia Recipe is a fast and healthy weeknight dinner. Easy to cook quickly!
Course Main Dish
Cuisine American
Method Oven
Main Ingredient Fish
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 5 minutes
Servings 4
Calories 221kcal
Author Kelli Miller

Equipment

Ingredients

  • 2-4 tilapia fillets
  • 1 sliced jalapeno pepper
  • 1 sliced line
  • 1 Tablespoon(s) of fresh grated ginger about 1 1/2 inches of ginger
  • cilantro optional garnish

Instructions

  • Heat the oven to 475 degrees and line a baking sheet with parchment paper.
  • Add the slices of lime, ginger, and jalapeno to the top of each fillet.
  • Put the pan in the oven and bake for 8 minutes or until the fish flakes easily.
  • Add cilantro, and serve.

Nutrition

Serving: 1g | Calories: 221kcal | Carbohydrates: 1g | Protein: 45g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 97mg | Sodium: 96mg
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