Lemon Blueberry Zucchini Bread Recipe
This is such a delicious and simple bread recipe!
Calories 652kcal
Ingredients
- ⦁ 2½ cups of all-purpose flour
- ⦁ 1 t of salt
- ⦁ ½ t of baking soda
- ⦁ 1 t of baking powder
- ⦁ 1 t of cinnamon powder
- ⦁ 1 t of nutmeg
- ⦁ 3 eggs
- ⦁ 1 cup of vegetable oil
- ⦁ 2¼ cups of granulated sugar
- ⦁ 2 t of lemon extract
- ⦁ 2 cups of grated zucchini
- ⦁ 1 cup of blueberries fresh is preferred but if you use frozen you need to pat them dry and get rid of the extra liquid
Instructions
- Preheat the oven to 325 degrees.
- Grease the loaf pan.
- Mix the baking soda, flour, salt, baking powder, cinnamon and nutmeg in a bowl.
- Use a different bowl and mix the eggs, sugar, oil, and lemon extract. Fold in the shredded zucchini. Mix in the dry ingredients.
- Pour the batter into the loaf pan, about 3/4 full.
- Fold in the blueberries.
- Put in the center rack of your oven and bake for 50-60 minutes.
- Cool on wire rack for 15 minutes. Take out of pan and continue to let cool on rack.
Nutrition
Serving: 1g | Calories: 652kcal | Carbohydrates: 91g | Protein: 7g | Fat: 30g | Saturated Fat: 3g | Polyunsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 460mg | Fiber: 2g | Sugar: 59g
