Lemon Blueberry Nut Bread Recipe
This easy Lemon Blueberry Nut Bread Recipe proves that baking bread doesn't have to be hard!
Servings 8 slices
Calories 491kcal
Equipment
Ingredients
- ⅓ Cup(s) of melted butter
- 1 Cup(s) sugar
- 2 tablespoons lemon juice
- 2 large room-temperature eggs
- 2 Cup(s) all-purpose flour leveled
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ Cup(s) whole milk
- 1 Cup(s) fresh or frozen blueberries
- ½ Cup(s) chopped walnuts nuts
- 1 tablespoon grated lemon zest
Crumble Ingredients:
- ¼ Cup(s) all-purpose flour
- ¼ Cup(s) sugar
- 1 tsp ground cinnamon
- ¼ Cup(s) unsalted butter
Glaze Ingredients:
- 2 tablespoons lemon juice
- ¼ Cup(s) powdered sugar
Instructions
- Preheat the oven to 350 degrees.
- Beat the sugar, melted butter, lemon juice, and eggs in a bowl.
- Mix the baking soda, salt, and flour in a different bowl.
- Add the dry ingredients to the bowl of wet ingredients and whisk to combine.
- Fold in the blueberries, lemon zest, and walnuts.
- Grease the loaf pan and then add the bread batter.
- Put the pan in the oven and bake for 70-75 minutes. You can test the doneness by inserting a clean toothpick into the middle and seeing if it's clean.
- Let the bread rest for 10 minutes in the loaf pan once it's done baking, then take it out of the pan.
- Combine the powdered sugar and lemon juice in a bowl and drizzle over the top.
Nutrition
Serving: 1g | Calories: 491kcal | Carbohydrates: 67g | Protein: 8g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Cholesterol: 83mg | Sodium: 291mg | Fiber: 3g | Sugar: 38g
