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Kelli’s Spaghetti Recipe

Cooking it all day really makes the flavors stronger! You'll love this simple weeknight dinner!
Course Main Dish
Cuisine American
Method Stovetop
Main Ingredient Beef
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 8
Calories 685kcal
Author Kelli Miller

Equipment

Ingredients

  • 3 Pound(s) hamburger meat browned and drained
  • 2 - 3 muffins of frozen seasoning blend
  • 3 cans tomato sauce plus 2-3 of water
  • 1 small can tomato paste
  • 3 cans of beef broth
  • 4 – 6 bullion cubes
  • Salt pepper garlic, onion, etc

Instructions

  • Mix all ingredients in large pot. Bring to boil. Allow to simmer, covered, for 4-5 hours or until it thickens. Stir Frequently.
  • Serve over spaghetti noodles.

Nutrition

Serving: 1g | Calories: 685kcal | Carbohydrates: 34g | Protein: 52g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 1903mg | Fiber: 4g | Sugar: 21g
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