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A close-up of an easy salad showcases diced apples, kale, and green onions nestled among spinach leaves. Seasoned with herbs and pepper, this vibrant recipe is lightly dressed to perfection against a white background.
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Kale and Apple Potato Salad

This simple salad is perfect for summer!
Course Side Dish
Cuisine American
Method No Cook/Assemble
Main Ingredient Vegetable
Prep Time 20 minutes
Total Time 20 minutes
Calories 342kcal
Author Kelli Miller

Ingredients

  • ¾ Cup(s) MIRACLE WHIP Dressing
  • 1 Tbsp. GREY POUPON Dijon Mustard
  • 2 tsp. cider vinegar
  • 2 lb. new red potatoes cut in quarters cooked & cooled
  • 4 Cup(s) coarsely chopped kale
  • ½ Cup(s) thinly sliced red onion
  • 2 apples cored and diced

Instructions

  • MIX dressing, mustard and vinegar until blended.
    COMBINE remaining ingredients in large bowl; Add dressing mixture; mix lightly.
    REFRIGERATE several hours or until chilled.
    Tip: Sprinkle with poppyseeds or diced, cooked bacon, if desired.

Nutrition

Serving: 1g | Calories: 342kcal | Carbohydrates: 75g | Protein: 9g | Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 572mg | Fiber: 10g | Sugar: 21g
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