Jalapeno Poppers Roll Recipe
These Jalapeno Poppers Rolls are so good and simple to make! Save money from buying premade appetizers at the store and make your own instead!
Servings 10
Calories 206kcal
Equipment
Ingredients
- 1 package of Crescent Roll dough
- 4 ounces of room temperature Cream Cheese
- 1 Tablespoon Ranch Seasoning or other seasoning if you prefer
- ¾ Cup(s) shredded Cheddar Cheese
- 3 Slices chopped Bacon
- 2 Jalapenos sliced and chopped
Instructions
- Preheat the oven to 375 degrees.
- Add parchment paper to a baking sheet and set it aside.
- Mix the ranch seasoning and cream cheese until combined well.
- Beat in the bacon, cheese, and jalapenos.
- Grab the crescent dough and roll it out. Press the perforation marks together so that they are sealed.
- Spead the cream cheese mixture on the dough, but leave 1 1/2 - 2 inches along the edges without any cream cheese.
- Roll the dough from the long edge to the long edge to make a log.
- Use a sharp knife and cut it into 10 pieces. To make them even, they'll be about 1 1/2 inches wide.
- Place the dough cut side up on the baking sheet.
- Put in the oven and bake for 12 minutes or until golden brown.
Nutrition
Serving: 1g | Calories: 206kcal | Carbohydrates: 15g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Cholesterol: 25mg | Sodium: 376mg | Fiber: 1g | Sugar: 1g
