Jalapeno Cheddar Pretzel Bites Recipe

This Jalapeno Cheddar Pretzel Bites Recipe is one that everyone will love! It's a great way to get soft pretzel bites to gobble up!

Course Snack

Cuisine American

Method Oven

Main Ingredient Grains

Prep Time 20

Cook Time 10

Total Time 30

Servings pretzel bites

Calories 282kcal

Author Kelli Miller

Combine the warm water, yeast, melted butter, salt, and sugar. Let the mixture bubble for 5 minutes.
Stir in 2 1/2 cups of flour plus 3/4 cup of the shredded cheese.
Slowly add and mix if you need to add more flour to form a dough.
Fold the dough out onto a clean surface and knead for 5 minutes.
Put the dough back into the bowl and cover it with a clean kitchen towel.
Put the bowl in a warm spot in your kitchen and let the dough rise for 15-20 minutes until doubled.
Preheat the oven to 475 degrees.
Add 4 cups of water to a pan on the stove and boil it. Dissolve baking soda in the water, then take it off the heat and cool until it is warm.
Divide the pretzel dough into 8 pieces equal in size, then knead the diced jalapeno peppers into each piece.
Roll the sections into 1-inch thick ropes.
Cut the rope into 1 1/2-inch long pieces.
Put the pretzel bites in the warm baking soda water for 2 minutes, and then add them to a baking sheet lined with parchment paper.
Sprinkle the pretzel bites with cheddar cheese. Bake for 8-10 minutes or until they turn golden brown.
To make the honey mustard dip, mix all the ingredients. Taste and adjust.