Italian Hamburger Soup Recipe
If you have a cold day and an empty belly, this Italian Hamburger Soup Recipe is perfect for making you toasty and hearty enough to make you so wonderfully full.
Servings 8
Calories 264kcal
Equipment
Ingredients
- 1 Pound(s) lean ground beef
- 1 small onion diced
- 3 Clove(s) garlic minced
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 can diced tomatoes with juice
- 1 package frozen mixed vegetable blend corn, peas, green beans, and carrots
- 6 Cup(s) beef broth
- 1 can kidney beans
- 2 Cup(s) macaroni noodles
Instructions
- In a large stock pot, brown the ground beef and diced onions until the onions are translucent and the meat is no longer pink on the inside.
- Reduce the heat then add the garlic and Italian seasoning, salt, and pepper.
- Stir in the mixed vegetables, diced tomatoes and beef broth.
- Cover the soup and simmer for 20 minutes.
- Finally, add the kidney beans and macaroni noodles.
- Simmer for an additional 10 to 15 minutes, until the noodles are tender.
- Remove from the stove and enjoy!
Nutrition
Serving: 1g | Calories: 264kcal | Carbohydrates: 24g | Protein: 23g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 1112mg | Fiber: 4g | Sugar: 6g
