Instant Pot Ham and Potato Soup
This Instant Pot Ham and Potato Soup has such a great flavor and taste.
Ingredients
- 2 tbsp butter
- ½ Cup(s) of diced onion
- 6 tbsp butter
- 1 Cup(s) of milk
- 6 tbsp corn starch
- 8 Cup(s) of chicken broth
- 2 Cup(s) of half and half
- 5 Cup(s) of cubed red potatoes
- 3 Cup(s) of cubed ham
- 2 Cup(s) of sliced baby carrots
- 2 tsp garlic powder
- ½ tsp pepper
- 3 Cup(s) of shredded sharp cheddar cheese
- 1 ½ Cup(s) of sour cream
Additional items for garnish if desired
- cheese
- sour cream
- chives
- fresh cilantro
- hot sauce
Instructions
- Put 2 tablespoons of butter into the Instant Pot and hit saute.
- Put in the onions and saute.
- Next, add in 6 tablespoons of butter and let melt.
- Whisk the milk into the cornstarch and pour it into the Instant Pot with the onions. Add in the chicken broth and half and half.
- Put in the ham, carrots, potatoes, garlic powder, and pepper.
- Place on the lid of the Instant Pot and set it on high pressure for 6 minutes.
- Once the time is up, quick release and remove the lid once the pressure has released.
- Stir in sour cream slowly followed by the cheese.
- Serve!
Nutrition
Serving: 1g
